Apple Pound Cake Recipe

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Ingredients:

Serving

4 medium tart apples
2 tbsp granulated sugar
1 tsp ground cinnamon
2 cups sifted all purpose flour
1-1/2 tsp baking powder
1/4 tsp salt
1-1/2 sticks butter softened
1 cup granulated sugar
3 eggs
1 tsp vanilla
1/2 cup sour cream
1/4 cup currant jelly melted
2 tbsp toasted slivered almonds

Directions:

Pare quarter and core apples then slice thinly into bowl and toss with sugar and cinnamon.
Preheat oven to 350 then grease rectangular baking pan.
Sift flour, baking powder and salt onto wax paper.
Beat butter, sugar, eggs and vanilla in a bowl with electric mixer at high speed for 3 minutes.
Stir in dry ingredients alternately with sour cream then beat until batter is smooth.
Turn into prepared pan then arrange apple slices on top and bake 1 hour and 15 minutes.
Cool in pan on wire rack then brush with melted jelly and sprinkle with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.43 Kcal (1421 kJ)
Calories from fat	194.42 Kcal
		% Daily Value*
Total Fat	21.6g	33%
Cholesterol	111.96mg	37%
Sodium	112.12mg	5%
Potassium	170.77mg	4%
Total Carbs	35.33g	12%
Sugars	32.78g	131%
Dietary Fiber	0.42g	2%
Protein	3.42g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	369.51 Kcal (1547 kJ)
Calories from fat	211.65 Kcal
		% Daily Value*
Total Fat	23.52g	33%
Cholesterol	121.89mg	37%
Sodium	122.06mg	5%
Potassium	185.9mg	4%
Total Carbs	38.47g	12%
Sugars	35.68g	131%
Dietary Fiber	0.46g	2%
Protein	3.73g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	91.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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