Directions:
- In a bowl, combine the sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish.
- In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.81 Kcal (1674 kJ) | ||
| Calories from fat | 170.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 252.93mg | 11% | |
| Potassium | 75.69mg | 2% | |
| Total Carbs | 53.98g | 18% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.87 Kcal (1272 kJ) | ||
| Calories from fat | 129.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 29% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 4% | |
| Sodium | 192.24mg | 11% | |
| Potassium | 57.53mg | 2% | |
| Total Carbs | 41.03g | 18% | |
| Sugars | 18.92g | 100% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 2.86g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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