Directions:
- In a bowl, toss apples with lemon juice. Combine the sugars, nuts, tapioca, and spices. Add to apples and toss to coat thoroughly. Let stand for 15 minutes.
- Line a 9 inch pie plate with pastry. Add apples and dot with butter. Add top crust and seal edges. Flute. Cut 6-8 slits in the top and cover edges loosely with foil. Bake at 400°F for 45-50 minutes until crust is golden, filling is bubbly and apples are tender. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.12 Kcal (1269 kJ) | ||
| Calories from fat | 156.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 121.64mg | 5% | |
| Potassium | 98.82mg | 2% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 20.96g | 84% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 462.1 Kcal (1935 kJ) | ||
| Calories from fat | 238.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 27% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 3% | |
| Sodium | 185.44mg | 5% | |
| Potassium | 150.65mg | 2% | |
| Total Carbs | 53.1g | 12% | |
| Sugars | 31.95g | 84% | |
| Dietary Fiber | 2.58g | 7% | |
| Protein | 6.58g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 7% | |
| Calcium | 37.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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