Apple Pie Filling Recipe

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Ingredients:

Serving

4 braeburn apples (about 1.5 lbs)
3/4 cup sugar
2 tbsp butter
3 tbsp flour
1/2 tsp salt
1/2 tsp cinnamon

Directions:

Preheat the oven to 450°F (220°C)
Combine the sugar, flour, salt and cinnamon in a large bowl
Peel, core and slice the apples thinly.
Add to the sugar mixture and combine thoroughly.
Roll out the dough and place in pie pan. Add the apples and put the butter in small pieces on the apples.
Roll out the top crust and place on the apples. Make a few slits to let the steam escape.
Cover the edge of the pie with aluminum foil to prevent it from browning too fast and remove after 40 minutes.
Let the pie bake another 10 minutes until the filling is bubbling and it has a nice color.
Remove from oven and let cool at least a half hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.88 Kcal (577 kJ)
Calories from fat	32.39 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Cholesterol	7.63mg	3%
Sodium	224.23mg	9%
Potassium	100.81mg	2%
Total Carbs	14.88g	5%
Sugars	11.03g	44%
Dietary Fiber	0.47g	2%
Protein	0.49g	1%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	130.17 Kcal (545 kJ)
Calories from fat	30.58 Kcal
		% Daily Value*
Total Fat	3.4g	6%
Cholesterol	7.21mg	3%
Sodium	211.7mg	9%
Potassium	95.17mg	2%
Total Carbs	14.05g	5%
Sugars	10.41g	44%
Dietary Fiber	0.45g	2%
Protein	0.46g	1%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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