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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 36 |
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This recipe is from a friend and is fabulous! Ingredients:
2 1/2 cups flour |
1 tablespoon sugar |
1 teaspoon salt |
1 cup shortening |
1 egg, separated |
milk, to equal 2/3 c |
8 -10 apples, peeled and sliced |
1 cup sugar |
1 dash salt |
cinnamon |
1 cup powdered sugar |
1 tablespoon butter |
1 teaspoon vanilla |
Directions:
1. Crust: Put egg yolk in a liquid measuring cup and fill to 2/3 cup mark with milk. Mix with flour, 1 T. sugar, 1 tsp salt, and shortening.
2. Divide dough and roll out 1/2 to fit a greased and floured jelly roll pan.
3. Filling: Place sliced apples on rolled dough in pan. Pour 1 cup sugar, salt and cinnamon to taste over apples.
4. Roll out remaining dough and place over the top.
5. Slice with a knife to vent.
6. Beat egg white and spread over top crust.
7. Bake 45 to 60 minutes at 400°F.
8. Mix together powdered sugar, butter, dash of salt and 1 teaspoon vanilla.
9. Drizzle over top of baked apple bars.
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