Directions:
- Pie filling:
- Combine sugar,flour,cinnamon,nutmeg and lemon zest in a bowl.
- Add apples and stir to coat.
- Place in pie shell and dot with butter.
- Place second crust over apples and seal.
- Bake for 10 minutes at 400 degress and then for 30 to 35 minutes at 375 degrees.
- While the pie is baking cook the creme sauce:
- In a saucepan combine eggs,sugar and lemon juice.
- Cook over medium heat and stir constantly until thick enough to coat the back of a spoon.
- Add cream cheese and sour cream.
- After the pie is baked,spoon the sauce through the cut out on top crust.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.57 Kcal (1141 kJ) | ||
| Calories from fat | 87.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 22% | |
| Sodium | 116.8mg | 5% | |
| Potassium | 160.82mg | 3% | |
| Total Carbs | 44.78g | 15% | |
| Sugars | 37.97g | 152% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.96 Kcal (590 kJ) | ||
| Calories from fat | 45.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 15% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 22% | |
| Sodium | 60.4mg | 5% | |
| Potassium | 83.17mg | 3% | |
| Total Carbs | 23.16g | 15% | |
| Sugars | 19.63g | 152% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 1.55g | 6% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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