Directions:
- Adjust the rack to the middle of the oven and preheat to 425 degrees F.
- Place the apples, cornstarch, sugar, cinnamon, salt, nutmeg and cloves in a bowl and mix well, making sure the apples are well coated. Place in a 9 by 13-inch pan and bake about 20 minutes. Remove from the oven, stir and let cool at room temperature.
- Adjust the oven temperature to 350 degrees F.
- Fill the pie shell with the apple filling. Top with a lattice or double crust top. Brush lightly with the egg wash. Bake until golden brown, about 40 minutes. Let cool, serve and enjoy.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.28 Kcal (3279 kJ) | ||
| Calories from fat | 146.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 445.22mg | 19% | |
| Potassium | 371.21mg | 8% | |
| Total Carbs | 157.42g | 52% | |
| Sugars | 113.87g | 455% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 276.38 Kcal (1157 kJ) | ||
| Calories from fat | 51.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 25% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 55% | |
| Sodium | 157.09mg | 19% | |
| Potassium | 130.98mg | 8% | |
| Total Carbs | 55.54g | 52% | |
| Sugars | 40.18g | 455% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 2.9g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 19% | |
| Calcium | 58.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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