Apple Pie #2 Recipe

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Apple Pie #2
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Brush bottom and sides of crust, evenly, with egg yolk; place on baking sheet and bake until light brown, about 5 minutes.
  3. Remove crust from oven.
  4. Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
  5. Mix well and spoon into crust.
  6. Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly.
  7. Sprinkle topping mixture, evenly, over apples.
  8. Bake on baking sheet, about 50 minutes.
  9. Cool on wire rack.
  10. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.51 Kcal (1689 kJ)
Calories from fat 126.91 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 43.38mg 14%
Sodium 195.91mg 8%
Potassium 177.28mg 4%
Total Carbs 67.32g 22%
Sugars 41.49g 166%
Dietary Fiber 3.35g 13%
Protein 3.53g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 203.77 Kcal (853 kJ)
Calories from fat 64.09 Kcal
% Daily Value*
Total Fat 7.12g 22%
Cholesterol 21.91mg 14%
Sodium 98.93mg 8%
Potassium 89.53mg 4%
Total Carbs 34g 22%
Sugars 20.95g 166%
Dietary Fiber 1.69g 13%
Protein 1.78g 7%
Vitamin C 0.4mg 1%
Iron 0.6mg 6%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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