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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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I found this recipe in 1980 in a very old Farm Journal Best Ever Pie Cookbook. So simple, so delicious. Make this with Cheddar Cheese Pie Pastry for best results. Ingredients:
7 cups sliced apples (granny smith and golden delicious mixed) |
1/2 cup sugar |
2 tablespoons flour |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
1 teaspoon lemon juice |
2 tablespoons butter, cut up |
1 teaspoon sugar |
Directions:
1. Peel and slice apples. Toss with lemon juice.
2. Mix together sugar, flour, cinnamon and salt.
3. Sprinkle over apples and toss to coat evenly.
4. Place apples in prepared 9-inch unbaked crust. Dot with butter and place top crust on the pie. Crimp edges to seal.
5. Cut 3 slits in the top crust for steam vents.
6. Sprinkle top crust with remaining 1 teaspoon sugar.
7. Bake in 400°F oven for 45-50 minutes.
8. If edges get too brown, cover edges loosely with aluminum foil.
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