Apple-Pecan Crisp Recipe

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Ingredients:

Serving

5 large granny smith apples, peeled and cut into 1/4-inch-thick slices
2 tbsp lemon juice
3/4 cup all-purpose flour
3/4 cup firmly packed dark brown sugar
1 tsp ground cinnamon
1/8 tsp salt
1/2 cup cold butter
3/4 cup chopped toasted pecans
vanilla ice cream

Directions:

Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat.
Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal; sprinkle over apples.
Cover and cook on HIGH 3 hours or until apples are tender. Sprinkle with pecans. Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3055.07 Kcal (12791 kJ)
Calories from fat	2017.9 Kcal
		% Daily Value*
Total Fat	224.21g	345%
Cholesterol	244.03mg	81%
Sodium	365.21mg	15%
Potassium	1142.07mg	24%
Total Carbs	262.03g	87%
Sugars	168.12g	672%
Dietary Fiber	20.16g	81%
Protein	28.36g	57%
Vitamin C	13.8mg	23%
Vitamin A	1.1mg	38%
Iron	8.1mg	45%
Calcium	334.1mg	33%

Amount Per 100 g
Calories	523.51 Kcal (2192 kJ)
Calories from fat	345.78 Kcal
		% Daily Value*
Total Fat	38.42g	345%
Cholesterol	41.82mg	81%
Sodium	62.58mg	15%
Potassium	195.7mg	24%
Total Carbs	44.9g	87%
Sugars	28.81g	672%
Dietary Fiber	3.45g	81%
Protein	4.86g	57%
Vitamin C	2.4mg	23%
Vitamin A	0.2mg	38%
Iron	1.4mg	45%
Calcium	57.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

79

Points
87

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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