Apple Pecan Bread Pudding Recipe

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Apple Pecan Bread Pudding
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Ingredients
12
Count
Nutrition
401
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Grease crock pot.
  2. Put in bread cubes and apples.
  3. Mix lightly.
  4. In large bowl, stir together sugar and spices.
  5. Add eggs and mix well.
  6. Blend in milk.
  7. Stir in liquor.
  8. Lightly mix pecans with bread and apples.
  9. Pour edd mixture over bread.
  10. Drizzle with butter.
  11. Cover and cook on low about 4-4 1/2 hours.
  12. Let stand, covered for about 15 minutes.
  13. Serve with vanilla ice cream and caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.75 Kcal (1678 kJ)
Calories from fat 270.97 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 79.21mg 26%
Sodium 112.74mg 5%
Potassium 231.9mg 5%
Total Carbs 28.46g 9%
Sugars 13.99g 56%
Dietary Fiber 3.12g 12%
Protein 7.27g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 308.22 Kcal (1290 kJ)
Calories from fat 208.4 Kcal
% Daily Value*
Total Fat 23.16g 46%
Cholesterol 60.92mg 26%
Sodium 86.71mg 5%
Potassium 178.35mg 5%
Total Carbs 21.89g 9%
Sugars 10.76g 56%
Dietary Fiber 2.4g 12%
Protein 5.59g 15%
Vitamin C 0.6mg 1%
Iron 1.2mg 9%
Calcium 71.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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