Directions:
- Heat oven to 350°F Grease bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Add pears, apples, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish. Top with granola.
- In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Sprinkle evenly over fruit mixture.
- Bake 40 to 50 minutes or until pears and apples are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.05 Kcal (2085 kJ) | ||
| Calories from fat | 181.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 383.92mg | 16% | |
| Potassium | 243.15mg | 5% | |
| Total Carbs | 73.43g | 24% | |
| Sugars | 45.63g | 183% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 291.19 Kcal (1219 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 31% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 10% | |
| Sodium | 224.47mg | 16% | |
| Potassium | 142.16mg | 5% | |
| Total Carbs | 42.93g | 24% | |
| Sugars | 26.68g | 183% | |
| Dietary Fiber | 3.03g | 21% | |
| Protein | 2.77g | 9% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 12% | |
| Calcium | 54.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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