Apple-Pear Cobbler with Cheddar Crust Recipe

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Ingredients

Count

Nutrition

1421

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) unsalted butter
4 lb firm but ripe anjou pears, peeled, cored, quartered, cut into 1/2-inch-thick wedges
4 lb golden delicious apples, peeled, cored, quartered, cut into 1/2-inch-thick wedges
3/4 cup sugar
2 tbsp all purpose flour
1 tsp ground cinnamon
1/2 cup whipping cream
1/2 cup apple juice
2 cups all purpose flour
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
10 tbsp (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1 cup (packed) shredded extra-sharp cheddar cheese (about 4 oz)
2/3 cup whole milk
1 large egg

Directions:

For filling: Preheat oven to 375°F. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add half of pears and half of apples. Sauté until fruit is soft, stirring occasionally, about 9 minutes. Transfer fruit to large bowl. Repeat with remaining 3 tablespoons butter and remaining pears and apples. Mix sugar, flour and ground cinnamon into fruit. Stir in whipping cream and apple juice. Transfer filling to 15x10x2-inch glass baking dish. (Filling can be prepared 6 hours ahead. Cover and refrigerate. Bake filling at 375°F for 10 minutes before adding topping.)
For topping: Whisk flour, sugar, baking powder and salt in medium bowl. Add chilled butter and rub in with fingertips until mixture resembles coarse meal. Stir in cheese. (Can be made 6 hours ahead. Cover and chill.) Beat milk and egg in small bowl to blend. Mix into flour mixture with wooden spoon (dough will be stiff).
Drop dough by heaping tablespoonfuls onto filling, spacing evenly. Bake cobbler until filling is bubbling and tester inserted into topping comes out clean, about 45 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1421.37 Kcal (5951 kJ)
Calories from fat	1130.83 Kcal
		% Daily Value*
Total Fat	125.65g	193%
Cholesterol	350.08mg	117%
Sodium	112.41mg	5%
Potassium	380.84mg	8%
Total Carbs	73.97g	25%
Sugars	40.61g	162%
Dietary Fiber	9.87g	39%
Protein	7.43g	15%
Vitamin C	10.1mg	17%
Vitamin A	1.6mg	53%
Iron	0.4mg	2%
Calcium	178.5mg	18%

Amount Per 100 g
Calories	269.1 Kcal (1127 kJ)
Calories from fat	214.09 Kcal
		% Daily Value*
Total Fat	23.79g	193%
Cholesterol	66.28mg	117%
Sodium	21.28mg	5%
Potassium	72.1mg	8%
Total Carbs	14g	25%
Sugars	7.69g	162%
Dietary Fiber	1.87g	39%
Protein	1.41g	15%
Vitamin C	1.9mg	17%
Vitamin A	0.3mg	53%
Iron	0.1mg	2%
Calcium	33.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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