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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. âAnna Minegar, Zolfo Springs, Florida Ingredients:
4 cups sliced peeled fresh or frozen peaches, thawed |
1 medium tart apple, peeled and thinly sliced |
1/3 cup sugar |
1/3 cup packed brown sugar |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
topping: |
1 cup king arthur unbleached all-purpose flour |
1 tablespoon sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 tablespoons cold butter |
1/2 cup whole milk |
vanilla ice cream |
Directions:
1. In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish.
2. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
3. Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream. Yield: 6 servings.
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