Apple Pandowdy Recipe

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Ingredients:

Serving

6 apples , pared and cored
2 tbsp water
1/3 cup sugar
1 tsp cinnamon
1 cup bisquick baking mix
1 tbsp sugar
1 tbsp butter or 1 tbsp margarine, melted
1/4 cup milk

Directions:

Heat oven to 425*. Place apples close together in greased oblong dish, 10x6x1-1/2 inches, or square pan, 9x9x2 . Sprinkle with water, 1/3 cup sugar and the cinnamon. Heat in oven 20 minutes while preparing topping. Stir remaining ingredients to a soft dough. Gently smooth dough into a ball on floured board. Knead 8-10 minutes. Roll dough into a rectangle, 10x6 inches, and place over hot apples. Cut a small crisscross in dough on top of each apple. Bake 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.26 Kcal (713 kJ)
Calories from fat	26.47 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Cholesterol	3.97mg	1%
Sodium	158.75mg	7%
Potassium	159.94mg	3%
Total Carbs	35.83g	12%
Sugars	21g	84%
Dietary Fiber	3.28g	13%
Protein	1.01g	2%
Vitamin C	6.8mg	11%
Iron	0.8mg	4%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	99.62 Kcal (417 kJ)
Calories from fat	15.49 Kcal
		% Daily Value*
Total Fat	1.72g	5%
Cholesterol	2.32mg	1%
Sodium	92.89mg	7%
Potassium	93.59mg	3%
Total Carbs	20.97g	12%
Sugars	12.28g	84%
Dietary Fiber	1.92g	13%
Protein	0.59g	2%
Vitamin C	4mg	11%
Iron	0.5mg	4%
Calcium	21.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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