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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An apple a day keeps the doctor away... If only this were true! Well at least they taste good right! Ingredients:
2 cups flour |
1/4 cup sugar |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 cups buttermilk |
2 large eggs |
2 tablespoons butter, melted |
1 large granny smith apple, peeled and chopped |
Directions:
1. Combine flour, sugar, baking soda and salt and make a well in center of the dry mixture.
2. Stir together buttermilk, eggs and butter.
3. Add to dry ingredients, stirring just until moistened.
4. Fold in apple.
5. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
6. Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.
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