Directions:
- In a saucepan, stir cornstarch and juices until smooth. Bring to a boil; boil and stir for 2 minutes. Yield: about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.49 Kcal (111 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 51.83mg | 1% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 17.2mg | 29% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 61.27 Kcal (257 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.52mg | 0% | |
| Potassium | 119.89mg | 1% | |
| Total Carbs | 14.47g | 2% | |
| Sugars | 9.06g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 39.8mg | 29% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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