Directions:
- Stir together first 4 ingredients in a medium bowl; cut in butter with a pastry blender until crumbly. Stir in milk just until dry ingredients are moistened.
- Fold in fruit filling, and spoon into a lightly greased 13 x 9 inch pan. Sprinkle with 2 tablespoons brown sugar.
- Bake at 350 degrees for 40 minutes or until golden. Cool on a wire rack, and cut into squares. Makes about 16 servings depending on how you cut them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.8 Kcal (912 kJ) | ||
| Calories from fat | 89.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 5% | |
| Sodium | 302.15mg | 13% | |
| Potassium | 98.69mg | 2% | |
| Total Carbs | 29.44g | 10% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.25g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.78 Kcal (1054 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 15% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 5% | |
| Sodium | 349.29mg | 13% | |
| Potassium | 114.09mg | 2% | |
| Total Carbs | 34.04g | 10% | |
| Sugars | 15.69g | 54% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 3.76g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 85.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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