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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This one sounds so quick and easy. Haven't tried it yet though. It was shared on a recipes e-list several years ago. Ingredients:
3 cups buttermilk biscuit mix |
2 cups quick-cooking oats, uncooked |
2/3 cup firmly packed light brown sugar |
1 teaspoon ground cinnamon |
1/2 cup butter or 1/2 cup margarine, cut into pieces |
1 cup milk |
1 (21 ounce) can apple pie filling |
2 tablespoons light brown sugar |
Directions:
1. Stir together first 4 ingredients in a medium bowl; cut in butter with a pastry blender until crumbly. Stir in milk just until dry ingredients are moistened.
2. Fold in fruit filling, and spoon into a lightly greased 13 x 9 inch pan. Sprinkle with 2 tablespoons brown sugar.
3. Bake at 350 degrees for 40 minutes or until golden. Cool on a wire rack, and cut into squares. Makes about 16 servings depending on how you cut them.
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