Directions:
- In a large bowl, combine the flour, baking soda, baking powder, 1 teaspoon cinnamon and salt. In a small bowl, whisk the eggs, 1-1/2 cups sugar and oil. Stir in apples; let stand for 5 minutes. Stir into dry ingredients just until moistened. Fold in pecans.
- Pour into two greased and floured 8-in. x 4-in. loaf pans. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.12 Kcal (2077 kJ) | ||
| Calories from fat | 190.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 200.3mg | 8% | |
| Potassium | 85.45mg | 2% | |
| Total Carbs | 68.9g | 23% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 332.84 Kcal (1394 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 33% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 5% | |
| Sodium | 134.38mg | 8% | |
| Potassium | 57.33mg | 2% | |
| Total Carbs | 46.23g | 23% | |
| Sugars | 8.57g | 51% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 4.26g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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