Directions:
- Mix oil and sugar. Add eggs and vanilla;beat well. Add apples all at once.Do not use mixer. Sift dry ingredients. Add gradually. Add nuts. Pour into greased and floured tube pan. Bake at 350 for 11/2 hours. Let set on rack 5 mins before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1616.68 Kcal (6769 kJ) | ||
| Calories from fat | 1240.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.82g | 212% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 1504.92mg | 63% | |
| Potassium | 213.82mg | 5% | |
| Total Carbs | 91.46g | 30% | |
| Sugars | 43.98g | 176% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 545.37 Kcal (2283 kJ) | ||
| Calories from fat | 418.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.49g | 212% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 16% | |
| Sodium | 507.67mg | 63% | |
| Potassium | 72.13mg | 5% | |
| Total Carbs | 30.85g | 30% | |
| Sugars | 14.84g | 176% | |
| Dietary Fiber | 2.22g | 26% | |
| Protein | 3.51g | 21% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.2mg | 19% | |
| Calcium | 50.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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