Apple Nut Pound Cake Recipe

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Ingredients:

Serving

1 (18 oz) package duncan hines moist deluxe yellow cake
4 oz serving of jello vanilla instant pudding mix
2 tsp cinnamon
4 eggs
1 cup applesauce
1 cup raisins
1 cup chopped pecans
2/3 cup crisco cooking oil
1/4 cup chopped maraschino cherry
confectioners' sugar

Directions:

Preheat oven to 350°F; grease and flour 10-inch bundt pan.
Combine cake mix, pudding mix, and cinnamon in a large bowl. Add remaining ingredients except confectioners sugar; stir with a wooden spoon.
Pour into prepared pan. Bake at 350°F for 50-55 minutes or until toothpick inserted in center comes out clean. Cool inpan 25 minutes. Invert onto serving plate. Cool completely. Dust with confectioners sugar.
TIP; For an enhanced flavor, toast the pecans before adding to cake batter.
Bake pecans in a single layer in baking sheet at 325°F for 3-5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1045.73 Kcal (4378 kJ)
Calories from fat	770.91 Kcal
		% Daily Value*
Total Fat	85.66g	132%
Cholesterol	163.68mg	55%
Sodium	136.81mg	6%
Potassium	699.42mg	15%
Total Carbs	66.54g	22%
Sugars	11.25g	45%
Dietary Fiber	9.98g	40%
Protein	13.11g	26%
Vitamin C	4mg	7%
Iron	4.4mg	24%
Calcium	116.9mg	12%

Amount Per 100 g
Calories	353.06 Kcal (1478 kJ)
Calories from fat	260.28 Kcal
		% Daily Value*
Total Fat	28.92g	132%
Cholesterol	55.26mg	55%
Sodium	46.19mg	6%
Potassium	236.14mg	15%
Total Carbs	22.47g	22%
Sugars	3.8g	45%
Dietary Fiber	3.37g	40%
Protein	4.42g	26%
Vitamin C	1.3mg	7%
Iron	1.5mg	24%
Calcium	39.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.3

Points
30

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Total Fat

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