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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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This recipe is from Charleston South Carolina Ingredients:
2 cups sugar |
2 cups self rising flour |
4 tablespoons cinnamon |
1 cup vegetable oil |
4 eggs |
2 tablespoons vanilla |
3 large apples, peeled and diced |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350.
2. Grease and flour a bundt pan.
3. Combine all ingredients in order listed,mix together.
4. Pour into bundt pan and bake for 1 hour.
5. Cool and remove from the pan.
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