Apple Lemon Cake Recipe

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Apple Lemon Cake
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Ingredients
16
Count
Nutrition
1177
Calories
Total time
80
Minutes
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Ingredients:

  • 3 medium apples
  • 3 cups flour
  • 1/2 cup oil
  • 2 cups sugar
  • 1 medium lemon
  • 2 eggs
  • 1 tbsp honey
  • 3 tbsp lemon juice

Directions:

  1. Peel, core and chop apples, grate lemon zest set aside but squeeze juice on apples, set aside.
  2. Pour butter into mixing bowl and beat in eggs.
  3. Beat in sugar and 3 tsp of lemon zest.
  4. Sift dry ingerdients and mix into batter.
  5. Fold in apples and nuts.
  6. Pour into a greased and floured tube pan.
  7. Bake in a 350F oven for 1 hour and 20 minutes or tested and done.
  8. Cool in pan 10 minutes.
  9. Turn onto wire rack.
  10. Prick holes in the top of the cake.
  11. Mix glaze ingredients and spread over wam cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1177.25 Kcal (4929 kJ)
Calories from fat 661.97 Kcal
% Daily Value*
Total Fat 73.55g 113%
Cholesterol 87.65mg 29%
Sodium 1491.45mg 62%
Potassium 1068.51mg 23%
Total Carbs 123.74g 41%
Sugars 58.16g 233%
Dietary Fiber 8.37g 33%
Protein 12.62g 25%
Vitamin C 7.8mg 13%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 399.34 Kcal (1672 kJ)
Calories from fat 224.55 Kcal
% Daily Value*
Total Fat 24.95g 113%
Cholesterol 29.73mg 29%
Sodium 505.92mg 62%
Potassium 362.46mg 23%
Total Carbs 41.97g 41%
Sugars 19.73g 233%
Dietary Fiber 2.84g 33%
Protein 4.28g 25%
Vitamin C 2.7mg 13%
Vitamin A 0.1mg 9%
Iron 1.3mg 21%
Calcium 71.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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