Directions:
- Preheat oven 325°F.
- In a small bowl, stir sour cream, vanilla, and salt with a spoon.
- In another small bowl, combine brown sugar, oil,a nd egg with an electric mixer.
- Pour both mixtures into a larger bowl and mix together.
- Gradually add the flour to the mixture. Fold in cranberries and pecans without stirring too thoroughly.
- Pour batter into cups of a greased muffin pan. Sprinkle tops with sugar and place a dab of butter on each.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.63 Kcal (1744 kJ) | ||
| Calories from fat | 204.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 5% | |
| Sodium | 732.6mg | 31% | |
| Potassium | 157.97mg | 3% | |
| Total Carbs | 51.03g | 17% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 378.52 Kcal (1585 kJ) | ||
| Calories from fat | 185.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 35% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 665.57mg | 31% | |
| Potassium | 143.52mg | 3% | |
| Total Carbs | 46.36g | 17% | |
| Sugars | 21.06g | 93% | |
| Dietary Fiber | 3.65g | 16% | |
| Protein | 4.49g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.9mg | 12% | |
| Calcium | 110.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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