Ingredients:
- 1-1/2 lb fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices
Directions:
- In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.52 Kcal (199 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.89mg | 0% | |
| Potassium | 24.57mg | 1% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 9.61g | 38% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.93 Kcal (741 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.76mg | 0% | |
| Potassium | 91.48mg | 1% | |
| Total Carbs | 45.45g | 4% | |
| Sugars | 35.78g | 38% | |
| Vitamin C | 15mg | 7% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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