Directions:
- Sift the flour and salt into a mixing bowl. Mix in the suet and add enough water or milk to make a soft dough.
- Using your hands knead the dough on a floured board until it is smooth and elastic. Set one quarter of it to one side for the lid.
- Take the rest of the pastry and on a floured board, roll into a round large enough to line a 1 pint pudding basin. Very carefully line the basin with the pastry.
- Fill it with layers of apple slices, brown sugar, lemon rind, rains and currants. Add a scant tablespoon of water.
- Roll the remaining pastry into a circle to fit the top of the basin. Trim and dampen the edges and lay the pastry on top, pressing the edges together.
- Cover with greaseproof or waxed paper and tie with string.
- Place the pudding in a steamer or in a large pan filled with enough hot water to come half way up the sides of the basin.
- Bring the water to the boil. Lower the heat, cover the pan and steam the pudding for 3 hours replenishing the water as it evaporates.
- Remove from the steamer, take off the greaseproof paper and wait for a minute before turning out onto a warmed serving dish.
- Serve with custard or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.45 Kcal (1785 kJ) | ||
| Calories from fat | 147.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 4% | |
| Sodium | 385.3mg | 16% | |
| Potassium | 176.05mg | 4% | |
| Total Carbs | 69.88g | 23% | |
| Sugars | 21.72g | 87% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.46 Kcal (1011 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 25% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 4% | |
| Sodium | 218.17mg | 16% | |
| Potassium | 99.68mg | 4% | |
| Total Carbs | 39.56g | 23% | |
| Sugars | 12.3g | 87% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 0.77g | 3% | |
| Vitamin C | 5mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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