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Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing Recipe

Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing Recipe

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Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing

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Ingredients:

Serving

6 cups cubed white bread (about 8 slices, 1/2 inch cubes )
1 tbsp butter or 1 tbsp margarine
1 1/4 cups diced ham (about 6 oz)
1/2 cup chopped onion
1/3 cup chopped carrot
1/3 cup chopped celery
1/2 tsp dried thyme
1/2 tsp dried rosemary
1 garlic clove, minced
1 1/2 cups chopped granny smith apples (about 1/2 lb)
1/4 tsp salt
1/4 tsp black pepper
1 cup apple juice
3 lbs boneless pork loin roast
1 tbsp garlic powder
1 tsp ground cinnamon
1 tsp ground cumin
3/4 tsp salt
1/2 tsp ground allspice
1/4 tsp ground ginger
1/4 tsp black pepper
cooking spray
2/3 cup apple jelly
2 tsp minced peeled fresh ginger
1 tsp grated lemon rind

Directions:

Preheat oven to 400 degrees.
To prepare the stuffing, arrange bread cubes in a single layer on a jelly-roll pan. Bake at 400 degrees for 6 minutes or until toasted; set aside.
Melt butter in a large nonstick skillet over medium-high heat. Add ham; saute 4 minutes or until lightly browned.
Add onion and next 5 ingredients (onion through garlic); cook over medium-high, heat 5 minutes or until tender.
Add apple, salt, and 1/4 teaspoon pepper; cook 2 minutes.
Add bread cubes and apple juice to stuffing mixture, stir gently. Set aside.
To prepare roast, trim fat from pork.
Combine garlic powder and next 6 ingredients (garlic powder through 1/4 teaspoon pepper) in a small bowl; rub evenly over pork.
Place pork on a broiler pan coated with cooking spray; insert meat thermometer into thickest portion of pork.
Bake at 400 degrees for 30 minutes.
Combine the jelly, ginger, and lemon rind in a small bowl. Brush jelly mixture over roast.
Spoon the stuffing onto the broiler pan around pork.
Cover with foil, and bake at 400 degrees for 15 minutes; uncover and bake an additional 15 minutes or until thermometer reaches 155 degrees, basting pork occasionally with jelly mixture.
Cover and let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.74 Kcal (1502 kJ)
Calories from fat	84.49 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Cholesterol	105.86mg	35%
Sodium	629.99mg	26%
Potassium	715.12mg	15%
Total Carbs	29.66g	10%
Sugars	13.13g	53%
Dietary Fiber	3.18g	13%
Protein	35.61g	71%
Vitamin C	12mg	20%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	180mg	18%

Amount Per 100 g
Calories	138.3 Kcal (579 kJ)
Calories from fat	32.57 Kcal
		% Daily Value*
Total Fat	3.62g	14%
Cholesterol	40.81mg	35%
Sodium	242.87mg	26%
Potassium	275.68mg	15%
Total Carbs	11.43g	10%
Sugars	5.06g	53%
Dietary Fiber	1.23g	13%
Protein	13.73g	71%
Vitamin C	4.6mg	20%
Iron	1.2mg	17%
Calcium	69.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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