Apple Gingersnap Brown Betty Recipe

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Apple Gingersnap Brown Betty
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Ingredients
14
Count
Nutrition
770
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. To prepare streusel: In a large mixing bowl, combine flour, oats, brown sugar and cinnamon and rub together with your fingertips to blend and break up any clumps of brown sugar. Scatter butter cubes over flour mixture and continue to rub ingredients together with your fingertips until it forms small clumps and butter is no longer visible. Stir in walnuts and reserve.
  2. To prepare brown betty: Preheat oven to 375 degrees. In a large bowl, combine sugar, flour, cinnamon, cardamom and nutmeg. Add apples and toss gently to coat with flour mixture. Arrange half of apple slices in an even layer in an 8-inch baking dish or other shallow 1 1/2-quart glass or ceramic casserole. Sprinkle half of gingersnaps over apples. Repeat with a remaining layer of apples and gingersnaps. Drizzle cream over gingersnaps and top with an even layer of streusel. Bake until apples are tender, 45 to 50 minutes. Remove from oven, transfer baking dish to a wire rack and cool until warm. Serve with a scoop of ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.82 Kcal (3223 kJ)
Calories from fat 230.54 Kcal
% Daily Value*
Total Fat 25.62g 39%
Cholesterol 27.2mg 9%
Sodium 768.81mg 32%
Potassium 564.49mg 12%
Total Carbs 130.67g 44%
Sugars 53.74g 215%
Dietary Fiber 8.19g 33%
Protein 9.59g 19%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 3%
Iron 6.5mg 36%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 247.59 Kcal (1037 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 39%
Cholesterol 8.75mg 9%
Sodium 247.27mg 32%
Potassium 181.55mg 12%
Total Carbs 42.03g 44%
Sugars 17.29g 215%
Dietary Fiber 2.63g 33%
Protein 3.08g 19%
Vitamin C 2.5mg 13%
Iron 2.1mg 36%
Calcium 45.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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