Directions:
- Beat egg until light.
- Sift flour and salt together then add milk and flour mixture.
- Beat with egg beater until smooth.
- Core and peel apples then cut in thick round slices.
- Dip in batter and drop quickly in fat and cook until apple is soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.8 Kcal (426 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 472.34mg | 20% | |
| Potassium | 59.01mg | 1% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.95g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.72 Kcal (983 kJ) | ||
| Calories from fat | 71.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 5% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 7% | |
| Sodium | 1089.12mg | 20% | |
| Potassium | 136.07mg | 1% | |
| Total Carbs | 34.11g | 5% | |
| Sugars | 1.77g | 3% | |
| Dietary Fiber | 3.58g | 6% | |
| Protein | 6.8g | 6% | |
| Iron | 2.3mg | 6% | |
| Calcium | 146mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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