Directions:
- Mix dry ingredients and add egg, vanilla and sugar, mix well.
- Add enough milk to make batter about as thick as pancake batter..
- Drop by tablespoonful into hot oil.
- Turn fritters every couple of minutes to brown evenly.
- Cook about 8 or 9 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.38 Kcal (173 kJ) | ||
| Calories from fat | 3.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 103.08mg | 4% | |
| Potassium | 100.33mg | 2% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.97 Kcal (439 kJ) | ||
| Calories from fat | 8.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 5% | |
| Sodium | 261.47mg | 4% | |
| Potassium | 254.5mg | 2% | |
| Total Carbs | 24.2g | 3% | |
| Sugars | 19.99g | 32% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 1.21g | 1% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 82.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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