Directions:
- Wash the apples and cut them into chunks (no need to peel or core them), then put them in your heavy-bottomed, nonreactive pot along with half of the tea, wrapped in cheesecloth.
- Cover with water and simmer until the apples are tender, mashing them up to extract as much juice and flavor as possible.
- Strain the pulp through a jelly bag or cheesecloth, letting it drip for several hours or overnight.
- Measure 4 cups of juice into the clean cooking pot.
- Add the sugar and the rest of the tea, again, wrapped in cheesecloth.
- Simmer until the sugar dissolves and then bring the liquid to a boil and cook until the setting point is reached. (It sounds so easy!).
- Remove the mixture from the heat and discard the bag of tea.
- Skim any foam and allow the jelly to stand for a few minutes before stirring in the almonds and almond extract. (I found that if you don't let it sit - and if you don't have a proper set - the almonds will sit right on top of the jelly rather than sinking into the mix and looking all pretty.)
- Ladle the hot jelly into sterilized jars.
- I left 1/4 inch head space and processed in a water bath canner for ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.29 Kcal (1588 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 8.74mg | 0% | |
| Potassium | 217.91mg | 5% | |
| Total Carbs | 76.65g | 26% | |
| Sugars | 71.9g | 288% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.73 Kcal (786 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 12% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 1% | |
| Sodium | 4.33mg | 0% | |
| Potassium | 107.85mg | 5% | |
| Total Carbs | 37.94g | 26% | |
| Sugars | 35.58g | 288% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 1.59g | 6% | |
| Vitamin C | 23.9mg | 81% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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