 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
No need for frosting on this easy to make cake. Peach pie filling can be substituted for apple. Ingredients:
2 cups flour |
2 cups sugar |
2 eggs |
1/2 cup oil |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon vanilla |
21 ounces apple pie filling |
Directions:
1. Combine the flour, sugar, eggs, oil, baking soda, cinnamon and vanilla.
2. Mix together 3 minutes.
3. Fold in pie filling.
4. Lightly grease and flour a 9 x13 cake pan. Spread batter in bottom of pan.
5. Preheat oven to 325. Bake approximately 30-40 minutes. Cake is done when the top springs back when touched or toothpick inserted comes out clean. Cool.
6. Can be served plain or with whipped cream.
|
|