Directions:
- Preheat oven to 350°.
- For topping, combine flour and sugar in large mixing bowl and mix together.
- Using pasty cutter, cut in peanut butter and butter until mixture resembles coarse crumbs.
- Set aside.
- Press crescent roll dough firmly into ungreased cookie sheet.
- Sprinkle chopped apples and chocolate chips over dough making sure to go all the way to the edges.
- Crumble peanut butter topping over top.
- Bake 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.52 Kcal (647 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 101.09mg | 4% | |
| Potassium | 117.36mg | 2% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232 Kcal (971 kJ) | ||
| Calories from fat | 117.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 13% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 3% | |
| Sodium | 151.78mg | 4% | |
| Potassium | 176.2mg | 2% | |
| Total Carbs | 27.64g | 6% | |
| Sugars | 15.83g | 42% | |
| Dietary Fiber | 2.77g | 7% | |
| Protein | 3.56g | 5% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 37.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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