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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 14 |
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An apple lover's cake for sure!! Very moist with a carmel-like frosting. Great for serving guests and for family celebrations. This recipe has been used frequently by my relatives. Ingredients:
3 eggs |
1 1/4 cups vegetable oil |
1 2/3 cups sugar |
1 1/2 cups pecans, chopped |
3 cups tart apples, chopped |
3 cups plain flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon vanilla |
1 cup brown sugar |
4 tablespoons butter |
1/4 cup milk |
Directions:
1. Beat eggs and mix with sugar, oil and vanilla.
2. Combine flour, salt and baking soda and add to egg mixture.
3. Fold in apples and pecans. Pour into greased and floured tube cake pan.
4. Bake at 350 degrees for 1 hour.
5. For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.
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