Directions:
- Combine oil and sugar; mix well.
- Stir in eggs then beat until smooth and creamy.
- Add flour, salt, and baking soda.
- Stir in remaining ingredients, blend well.
- Pour batter into a 10-inch Bundt cake pan.
- Bake at 350° for about 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
- Combine topping ingredients in a saucepan.
- Cook for 3 to 5 minutes, until sugar is dissolved and mixture is smooth.
- Pour warm mixture over warm cake while it's still in the pan.
- Cool cake thoroughly before removing from pan.
- Serve with your favorite ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5560.87 Kcal (23282 kJ) | ||
| Calories from fat | 2972.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.32g | 508% | |
|---|---|---|---|
| Cholesterol | 368.15mg | 123% | |
| Sodium | 3398.82mg | 142% | |
| Potassium | 1205.57mg | 26% | |
| Total Carbs | 614.57g | 205% | |
| Sugars | 380.24g | 1521% | |
| Dietary Fiber | 15.74g | 63% | |
| Protein | 62.11g | 124% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 311mg | 31% | |
| Amount Per 100 g | |||
| Calories | 431.09 Kcal (1805 kJ) | ||
| Calories from fat | 230.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 508% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 123% | |
| Sodium | 263.48mg | 142% | |
| Potassium | 93.46mg | 26% | |
| Total Carbs | 47.64g | 205% | |
| Sugars | 29.48g | 1521% | |
| Dietary Fiber | 1.22g | 63% | |
| Protein | 4.81g | 124% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 0.6mg | 40% | |
| Calcium | 24.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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