Directions:
- Preheat oven to 350
- Line muffin pan with cups
- Combine flour, salt and baking soda in small bowl.
- Mix ingredients in large bowl.
- Add flour, salt, and baking soda.
- Pour batter into muffin cups.
- Bake for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.11 Kcal (2693 kJ) | ||
| Calories from fat | 353.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 60% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 1151.78mg | 48% | |
| Potassium | 225.33mg | 5% | |
| Total Carbs | 67.75g | 23% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 343.92 Kcal (1440 kJ) | ||
| Calories from fat | 189.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 60% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 16% | |
| Sodium | 615.95mg | 48% | |
| Potassium | 120.5mg | 5% | |
| Total Carbs | 36.23g | 23% | |
| Sugars | 13.94g | 104% | |
| Dietary Fiber | 3.27g | 24% | |
| Protein | 4.26g | 16% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.8mg | 19% | |
| Calcium | 70.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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