Directions:
- Firstly make the cake mixture or you can buy a ready made sponge or Madeira.
- To make the cake preheat the oven to 180°C.
- Grease an line a 20cm round cake tin.
- Sift flours three times onto baking paper.
- Using electric mixer, beat eggs using a small mixing bowl until thick and pale.
- Gradually add the sugar, beating constantly until it has dissolved and it has become pale and glossy.
- Transfer to a large mixing bowl.
- Using a metal spoon, fold in the flours lightly.
- Spoon cake mixture into prepared tin.
- Bake for 15 minutes or until golden.
- Leave to cool slightly before turning out.
- Next to make custard use a little of the milk to mix with the custard powder in a glass.
- Heat the remaining milk and the sugar in a saucepan over medium heat.
- Before it starts to boil add the custard powder and stir continuously until it is thickened.
- The custard should be very thick so check the custard powder instructions to make a thick custard.
- Slice the cake across about 2cm thick for each slice.
- In a large decorative bowl place some cake slices on the bottom, add half of the filling ingredients- the pie apple, sultanas, cinnamon, sugar and almonds.
- Spoon custard over the top to cover.
- Add another layer of cake, filling and custard again then another layer of cake.
- Whip the cream and sugar and spread over the final layer of cake and sprinkle with the remaining 1/4 almonds.
- Place in the refrigerator until cooled then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.12 Kcal (1805 kJ) | ||
| Calories from fat | 130.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 71.75mg | 24% | |
| Sodium | 87.56mg | 4% | |
| Potassium | 203.22mg | 4% | |
| Total Carbs | 49.64g | 17% | |
| Sugars | 33.26g | 133% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 236.27 Kcal (989 kJ) | ||
| Calories from fat | 71.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 22% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 24% | |
| Sodium | 47.98mg | 4% | |
| Potassium | 111.37mg | 4% | |
| Total Carbs | 27.21g | 17% | |
| Sugars | 18.23g | 133% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 3.46g | 13% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 63.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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