Apple Crumble Pie Recipe

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Ingredients:

Serving

100 g flour
1 tsp white sugar
40 g polyunsaturated margarine, chilled and diced
2 tbsp water
4 large baking apples, peeled, cored and thinly sliced
50 g sugar
1 tbsp cornflour
1/2 tsp ground cinnamon
40 g oats
40 g flour
25 g light brown sugar
40 g polyunsaturated margarine, melted

Directions:

Preheat oven to 200°C
Make the crust by combining the flour and sugar. Add the margarine and crumble until the mixture resembles coarse crumbs.
Add cold water and mix until a dough forms.
Press into the bottom and up the sides of a 24 cm pie dish, pinch the edges and set aside.
Combine the filling ingredients and pour on top of the dough.
Mix the topping ingredients together and sprinkle over the apples.
Bake until the apples are tender and the topping is golden-about 45-50 minutes.
Allow to cool for 30 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.6 Kcal (936 kJ)
Calories from fat	59.81 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	10mg	3%
Sodium	322.97mg	13%
Potassium	48.14mg	1%
Total Carbs	37.14g	12%
Sugars	13.97g	56%
Dietary Fiber	2.36g	9%
Protein	3.78g	8%
Vitamin C	15mg	25%
Iron	1.5mg	8%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	141.61 Kcal (593 kJ)
Calories from fat	37.88 Kcal
		% Daily Value*
Total Fat	4.21g	10%
Cholesterol	6.33mg	3%
Sodium	204.54mg	13%
Potassium	30.49mg	1%
Total Carbs	23.52g	12%
Sugars	8.84g	56%
Dietary Fiber	1.5g	9%
Protein	2.39g	8%
Vitamin C	9.5mg	25%
Iron	0.9mg	8%
Calcium	31.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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