Caramel Apple Pie Recipe

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Caramel Apple Pie
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Ingredients
20
Count
Nutrition
1202
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. To prepare topping, combine all ingredients in a bowl and mix by hand or with a pastry blender until crumbly.
  3. To prepare filling, combine all ingredients in a medium bowl. Pour into pie crust. Pile topping on top. Bake 1 hour or until a knife easily slides into center of pie with no resistance. If pie is browning too quickly, reduce temperature to 350F after 30 minutes. Let cool.
  4. To prepare caramel sauce, combine all ingredients, except vanilla, in a small, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and cook, stirring constantly, until mixture reaches 244F on a candy thermometer (firm-ball stage). Remove from heat and stir in vanilla. Let cool and drizzle 1 teaspoon over each apple pie wedge. (You’ll have caramel sauce left over.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1201.77 Kcal (5032 kJ)
Calories from fat 473.18 Kcal
% Daily Value*
Total Fat 52.58g 81%
Cholesterol 113.5mg 38%
Sodium 1268.95mg 53%
Potassium 507.14mg 11%
Total Carbs 158.7g 53%
Sugars 72.51g 290%
Dietary Fiber 6.57g 26%
Protein 23.69g 47%
Vitamin C 6mg 10%
Vitamin A 0.2mg 8%
Iron 3.5mg 20%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 227.76 Kcal (954 kJ)
Calories from fat 89.68 Kcal
% Daily Value*
Total Fat 9.96g 81%
Cholesterol 21.51mg 38%
Sodium 240.49mg 53%
Potassium 96.11mg 11%
Total Carbs 30.08g 53%
Sugars 13.74g 290%
Dietary Fiber 1.25g 26%
Protein 4.49g 47%
Vitamin C 1.1mg 10%
Iron 0.7mg 20%
Calcium 14.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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