Directions:
- Preheat oven to 325*.
- Butter a 13x9 inch pan.
- Mix flour, butter,and the first amounts of cinnamon and sugar in a medium bowl.
- In a small bowl mix the cinnamon and sugar for the apples.
- Peel, core, and chop apples into thin slices.
- Make layers of apples and cinnamon sugar mixture. (Apples, then a sprinkle of cinnamon sugar) Until all the apples and mixture is used.
- Place the crumble mixture on top of the apples.
- For a very crispy top, pat down the crumble almost like a crust. For a not so crispy top, just crumble it over the apples.
- Bake for 18-20 minutes, or until crumble is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.08 Kcal (1014 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 418.96mg | 17% | |
| Potassium | 150.11mg | 3% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.78 Kcal (702 kJ) | ||
| Calories from fat | 59.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 15% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 5% | |
| Sodium | 290.37mg | 17% | |
| Potassium | 104.04mg | 3% | |
| Total Carbs | 26.41g | 13% | |
| Sugars | 10.33g | 60% | |
| Dietary Fiber | 3.03g | 18% | |
| Protein | 1.7g | 5% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 47.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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