Directions:
- Disslove yeast in warm water
- Add egg, milk, butter, sugar, lemon peel, salt and 3/4 cup flour
- Beat till smooth
- Stir in enough remaining flour to make a soft ( sticky dough )
- Turn onto floured surface
- With floured hands knead smooth and elastic about 6 to 8 minutes
- Press into a greased 8 inch square pan, building up edges slightly
- For topping:
- Combine cream cheese and sugar
- Gently spread over dough
- Arrange on apple slices, brush with butter
- Cover and let rise in a warm place until doubled
- Bake in a 350F oven 30 to 40 minutes or top is golden and apples tender
- Note: may also use peaches, plums or apricots instead of apples
- Cool on rack
- Dust with powdered sugar
- Refrigerate leftovers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.35 Kcal (1680 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 68.63mg | 23% | |
| Sodium | 911.03mg | 38% | |
| Potassium | 135.78mg | 3% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 7.55g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 347.05 Kcal (1453 kJ) | ||
| Calories from fat | 175.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 35% | |
|---|---|---|---|
| Cholesterol | 59.34mg | 23% | |
| Sodium | 787.77mg | 38% | |
| Potassium | 117.41mg | 3% | |
| Total Carbs | 37.14g | 14% | |
| Sugars | 4.32g | 20% | |
| Dietary Fiber | 3.77g | 17% | |
| Protein | 6.53g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 14% | |
| Calcium | 128.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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