Directions:
- Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.
- In a large mixer bowl, combine cake mix, eggs, applesauce, butter and water. Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes. Stir in diced apples and cranberries. Spread batter evenly in prepared pan.
- Bake 55 to 65 minutes or until a cake tester inserted in center comes out clean.
- Cool 25 minutes in pan on a wire rack, then remove cake and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.34 Kcal (428 kJ) | ||
| Calories from fat | 61.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 16% | |
| Sodium | 20.67mg | 1% | |
| Potassium | 40.51mg | 1% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.89 Kcal (833 kJ) | ||
| Calories from fat | 119.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 11% | |
|---|---|---|---|
| Cholesterol | 90.83mg | 16% | |
| Sodium | 40.18mg | 1% | |
| Potassium | 78.73mg | 1% | |
| Total Carbs | 19.55g | 3% | |
| Sugars | 15.1g | 31% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 2.36g | 2% | |
| Vitamin C | 7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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