Apple Cranberry Spice Cake |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 16 |
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From Cake Mix Magic. This sounds like an absolutely delightful fall cake. For a little variation, the dried cranberries could be replaced with dried cherries or raisins. Some suggested apple varieties to use are Spy, Spartan, or Golden Delicious. Ingredients:
1 (18 1/4 ounce) package spice cake mix |
3 eggs |
1 cup unsweetened applesauce |
1/2 cup butter, softened |
1/4 cup water |
1 cup diced peeled apple |
1 cup dried cranberries |
Directions:
1. Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.
2. In a large mixer bowl, combine cake mix, eggs, applesauce, butter and water. Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes. Stir in diced apples and cranberries. Spread batter evenly in prepared pan.
3. Bake 55 to 65 minutes or until a cake tester inserted in center comes out clean.
4. Cool 25 minutes in pan on a wire rack, then remove cake and cool completely.
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