Directions:
- Microwave brandy or apple juice in a microwave-safe bowl at HIGH 30 seconds; stir in dried cranberries. Cover mixture, and let stand 10 minutes.
- Combine sugar, flour, and allspice in a large bowl; stir in cranberry mixture, apple, and vanilla.
- Stack piecrusts, gently pressing together. Fit pastry into a 9-inch pieplate according to package directions; flute edges.
- Spoon apple-cranberry mixture into piecrust.
- Bake at 375° for 1 hour, shielding edges of crust with aluminum foil after 30 minutes to prevent excessive browning. Cool pie on a wire rack 1 hour. Serve with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1546.46 Kcal (6475 kJ) | ||
| Calories from fat | 13.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Sodium | 309.26mg | 13% | |
| Potassium | 1179.35mg | 25% | |
| Total Carbs | 362.06g | 121% | |
| Sugars | 262.71g | 1051% | |
| Dietary Fiber | 30.19g | 121% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 2.3mg | 13% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 115.61 Kcal (484 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 2% | |
|---|---|---|---|
| Sodium | 23.12mg | 13% | |
| Potassium | 88.17mg | 25% | |
| Total Carbs | 27.07g | 121% | |
| Sugars | 19.64g | 1051% | |
| Dietary Fiber | 2.26g | 121% | |
| Protein | 0.3g | 8% | |
| Vitamin C | 3.8mg | 85% | |
| Iron | 0.2mg | 13% | |
| Calcium | 10.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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