Directions:
- Syrup: Combine the first 4 ingredients and boil for 5 minutes. Remove from heat and add butter.
- Dough:.
- Mix dry ingredients and cut in shortening. Gradually add milk,tossing to make a soft dough. Roll out on a floured board to form 12 x 18 inch rectangle.
- To prepare:.
- Spread the dough with the apples, cranberries and nuts. Roll up like a jelly roll and cut into 1 inch slices. Place in a 9 x 13 inch pan. Pour hot syrup over all and bake in a 425F oven for 40 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.76 Kcal (1297 kJ) | ||
| Calories from fat | 146.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 5% | |
| Sodium | 506.86mg | 21% | |
| Potassium | 220.82mg | 5% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 111.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 25% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 5% | |
| Sodium | 385.81mg | 21% | |
| Potassium | 168.08mg | 5% | |
| Total Carbs | 29.18g | 13% | |
| Sugars | 13.14g | 69% | |
| Dietary Fiber | 2.8g | 15% | |
| Protein | 3.19g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 84.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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