Directions:
- In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
- Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.45 Kcal (3992 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 58.84mg | 2% | |
| Potassium | 1612.39mg | 34% | |
| Total Carbs | 245.44g | 82% | |
| Sugars | 235.25g | 941% | |
| Vitamin C | 55mg | 92% | |
| Iron | 0.7mg | 4% | |
| Calcium | 195.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 62.52 Kcal (262 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.86mg | 2% | |
| Potassium | 105.73mg | 34% | |
| Total Carbs | 16.09g | 82% | |
| Sugars | 15.43g | 941% | |
| Vitamin C | 3.6mg | 92% | |
| Calcium | 12.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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