Ingredients:
- 4 lb rome beauty, jonathan or mcintosh apples, peeled,cored, cut into 1-inch pieces
- 1/2 tsp ground cloves
Directions:
- Combine apples, cider, orange juice and cinnamon stick in heavy large saucepan. Bring to boil. Reduce heat to medium-low. Cover and simmer until apples are very tender, stirring occasionally, about 10 minutes. Discard cinnamon stick.
- Puree apple mixture in processor. Return to same saucepan. Stir in brown sugar, orange peel and cloves. Simmer over medium-low heat until mixture is dark in color and thick, and mounds on spoon, stirring frequently, about 45 minutes. Transfer to large bowl. Cool completely. (Can be prepared 1 week ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.66 Kcal (200 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.61mg | 0% | |
| Potassium | 138.01mg | 3% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 12.9mg | 22% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.25 Kcal (198 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.59mg | 0% | |
| Potassium | 136.83mg | 3% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 12.8mg | 22% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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