Directions:
- Bring first 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 20 minutes. Pour through a wire-mesh strainer, discarding spices. Serve hot. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.97 Kcal (4279 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.96mg | 1% | |
| Potassium | 2779.22mg | 59% | |
| Total Carbs | 250.98g | 84% | |
| Sugars | 244.15g | 977% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 270.8mg | 451% | |
| Iron | 4.7mg | 26% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 120.52 Kcal (505 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.71mg | 1% | |
| Potassium | 327.75mg | 59% | |
| Total Carbs | 29.6g | 84% | |
| Sugars | 28.79g | 977% | |
| Dietary Fiber | 0.57g | 19% | |
| Protein | 0.7g | 12% | |
| Vitamin C | 31.9mg | 451% | |
| Iron | 0.6mg | 26% | |
| Calcium | 26.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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