Directions:
- Preheat oven to 400
- For the batter
- In blender add eggs, milk, butter, vanilla, flour, *sugar and salt and blend until smooth
- Set aside
- Generously butter a 10 pie plate
- Set in oven to heat
- For apples
- Melt butter in large skillet over medium high heat
- Add apples, 1/2 cup sugar and brandy
- Cook until apples are glazed and heated through (about 5 minutes)
- Remove pie plate from oven
- Immediately pour in half of batter
- Arrange warm apples slices over batter
- Reserve juices
- Pour remaining batter over apples
- Sprinkle with remaining 2 tsp sugar and cinnamon
- Set in middle of oven
- Bake until clafouti is golden and set in middle (about 25-30 minutes)
- Drizzle with warmed reserved pan juices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.01 Kcal (875 kJ) | ||
| Calories from fat | 111.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 22% | |
| Sodium | 308.93mg | 13% | |
| Potassium | 67.06mg | 1% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.22g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.21 Kcal (1240 kJ) | ||
| Calories from fat | 158.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 19% | |
|---|---|---|---|
| Cholesterol | 94.63mg | 22% | |
| Sodium | 437.82mg | 13% | |
| Potassium | 95.04mg | 1% | |
| Total Carbs | 28.22g | 7% | |
| Sugars | 15.98g | 45% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 4.56g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 83.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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